Visit our Community Calendar located on the Events page. Many of our members are involved in other organizations. Local concerts are listed on this page.
Donations
Donors to The Fairfield County Chorale play a crucial role in keeping the choral tradition alive. As with most arts organizations, ticket revenues do not cover the cost of presenting high quality choral programs. Click on the donate button below to make a secure online donation. You can also support The Chorale by purchasing our acclaimed Haydn's The Seasons CD or our Cooking for The Seasons cookbook with mouthwatering recipes for every season.
The Fairfield County Chorale is a 501(c)(3) organization
Sign up for our email newsletter. You will receive a monthly newsletter about The Fairfield County Chorale's concerts and events, information on soloists and performers, also other performance groups in the area.
Summer Sings
August 5th
Ellen Dickinson, conductor
Vivaldi Gloria
August 12th
Frank Martignetti, conductor
Handel Messiah Part 2 & 3
August 19th
Chris Hisey, conductor
Rutter Requiem
August 26th
David Rosenmeyer, conductor
Mozart Requiem
Trinity Episcopal Church, Southport, CT
Mondays in August - 8-10PM
Auditions for the 2013-2014 season:
Thursday, August 22nd; Friday, August 23rd;
and Saturday, August 24th from 7-10pm
Norwalk Concert Hall, Mary McCarthy Room,
125 East Avenue, Norwalk, CT
Auditions will also be conducted at the first 3 rehearsals by appointment (September 9, 16 and 23)
For more information about FCC and the audition process,
visit our Auditions page.
To schedule, or for questions, please email us via our contact us page.
Haydn's The Seasons CD 
You can purchase our acclaimed
The Seasons CD from Lyrichord
using the order form or you can
purchase it online with a credit
card by clicking the Add to Cart
button. The price is $22 which
includes a $2 shipping and
handling charge.
Cooking for The Seasons Cookbook
You can order our cookbook from any
Chorale member for $20 or you can
call the Chorale office at 203-254-1333.
You can also buy the cookbook online
with a credit card by clicking the Add
to Cart button and we'll mail it to you
for $22 which incluces a $2 shipping
and handling charge.